1. Make the pie crust: Mix 2 cups all purpose flour and 1 teaspoon salt in large bowl. But up 2/3 cup butter into small pieces and mix in. Sprinkle 1/3 cup cold water on top and mix till dough makes a loose ball. Cut in half. Roll out one half on a floured board to form a circle 12 inches across, 1/8 inch thick. Gently place in a 9 inch pie pan. Roll out remaining dough the same way and cover with a towel.
2. Fill the pie: Peel 6 to 8 apples and cut them up, removing the centers.Put the slices into the pie pan. Sprinkle 1 teaspoon cinnamon and 1/2 cup sugar over the slices.
3. Close the pie: Place the second circle of dough over the apples. Pink the edges together, and trim off extra dough. Make small holes in the top.
4. Bake: at 400 for 50 minutes. Serve at eat. Yum!
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