Makes 2 Quarts
2 cups almond milk
2 cups spinach
2 frozen bananas
2 tablespoons honey
2 tablespoons peanut butter
1 large glass of ice
1/8 cup carob chips (optional)
Put first six ingredients in blender in the order given.
Blend together until smooth and you cannot see any spinach leaves
(sometimes I have to work the top part down with a spoon but be careful!).
Pulse in carob chips if desired. Best if you drink when freshly made.
Tastes creamy and smooth
(the spinach has no flavor so all you really taste is the peanut butter and bananas)
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